Tourist restaurants

Tourist restaurants

Cookery gained national reputation and a good international reputation in the field of grafted international ambassador for the destination in several national shows and national and international specialized in the art of gourmet. 

    And thus become a key component of the art of cooking for the national cultural heritage, as it represents an important element eligible and contributes to the promotion of tourism to the national destination abroad. 

    The market consists grafted National Tourist Organization of several institutions in the form of chains of restaurants or in the form of independent restaurants. The display includes a gourmet who marketed by these institutions, traditional cuisine and different colors of international dishes (Italian cuisine, French, Chinese and Japanese, Indian, Mexican, etc.). 

    Aware of the importance of grafted to the enrichment of the display Alsaahialoutna, and in order to highlight the excellent national tourist restaurants for tourists, the tourism ministry has worked since 2003 to develop a legal and regulatory framework for the sector. For this purpose, the law decree No. 61.00 and No. 2.02.640 determine the general conditions for the classification of tourist restaurants. 

      Have been identified four categories of restaurants: 

Luxury; 

Three prongs; 

Hucktan; 

One fork. 

Have been clarified criteria for classification of tourist restaurants in each of the above categories in the decision of the Minister of Tourism No. 2.1751.